2023 Sato Wines La Ferme de Sato 'Schisteux' Chenin Blanc

Producer: Sato Wines | Region: Central Otago | Grape: Chenin Blanc About the Wine "A decadent chenin, showing sliced mangoes, light caramel and spices. Does this have some botrytis? Fascinating. Dense yet lively with flavor. Creamy texture and an intense finish with some lemons and apricots. Drink now."⁠ 96 points, JamesSuckling.com True to its natural winemaking philosophy, no pesticides, herbicides, systemic fungicides, or inorganic fertilizers were used in the vineyard, and the only additive in the finished wine is a minimal 15 mg/L of sulfites added before bottling. About Sato “I can tell you the hype is fully deserved; the wines are beautiful, reflecting both the place where they’re grown and the fastidious but soulful approach of the vignerons. All the effort is clearly worth it.” - Max Allen, The Australian Financial Review Sato Wines, founded by husband and wife Yoshiaki and Kyoko Sato, is one of New Zealand’s most compelling wine producers. After studying viticulture at Lincoln University in 2006, the couple trained at Felton Road and with European greats like Philippe Pacalet and Jean-Yves Bizot, grounding their approach in tradition. They launched Sato Wines in 2009, initially as a négoce project, and began planting their own vineyard, La Ferme de Sato, in 2016. Completed in 2019, their minimalist winery in Central Otago reflects their commitment to biodynamic and organic practices. Snapshot Region: Central Otago Country: New Zealand Vintage: 2023 Size: 750ml ABV: 14% Closure: Screwcap Grape: Chenin Blanc