Mulino Padano Star Tipo 0 Bread Flour – High Protein (25kg/55lbs)

Type 0 Star is Mulino Padano’s flagship strength flour for bread-making. It sits at the top of the range for protein content, strength and stability, making it perfect for reinforcing weaker flours or used alone for very wet doughs such as ciabatta, baguette-style loaves and long-fermented sourdough. Star is designed to tolerate long proofing, indirect methods and refrigeration technologies, delivering well-developed gluten, excellent gas retention and open, glossy crumb structures.