Teriyaki Chicken with Egg Fried Rice

Roasted teriyaki chicken thighs. Served with egg fried rice, edamame beans & carrot stir-fry Ingredients: chicken thighs, long grain rice, carrot, egg (EGG), spring greens, edamame beans (SOYA), onion, spring onion, soy sauce (SOYA, GLUTEN), garlic, ginger, honey, white vinegar, cornflour, sesame oil (SESAME), sesame seeds (SESAME), black pepper, salt. Calories: 559kcal Protein: 52.6g Carbs: 55g Fats: 12.3g