Ice Fermentation

Ice Fermentation

Brand: A'wa Coffee
3.00 USD Out of stock Buy at Merchant

Delicate and Lush. A natural processed Castillo from Colombia, fermented in icy temperature for a slow, fragrant development. Glaciere offers floral candy, and wild berries notes — juicy, and clean. Region: Quindio, Colombia Farm: Las Flores – Family-run since 1990 by Edilberto Vergara & Nubia Ayure Varietal: Castillo Process: Natural > Ice Fermentation Altitude: 1,450–1,500masl Roast: Light Roasting Facility: Terrone & Co., London, UK Notes: Turkish Delight, Wild Berries, Floral Candy

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  • Default Title — 3.00 USD — Out of stock

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