Asparagus-Chèvre Stuffed Chicken Breast
Asparagus-Chèvre Stuffed Chicken Breast (170 g based on raw weight) Think Spring in Ontario! Local asparagus is combined with fresh, creamy, tart goat cheese, fresh herbs and a hint of lemon, stuffed into a plump chicken breast then cooked sous vide. Our creamiest stuffing yet! (Pictured here with Wild Rice Pilaf and Grilled Asparagus) Heating Instructions
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- Default Title — 9.00 CAD — In stock
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