Citrus Lemon & Dill Dressing & Marinade | Olives Et Al

Olives Et Al Citrus Lemon & Dill Dressing & Marinade A clean, crisp lemon and dill dressing built on extra virgin olive oil, grape vinegar, honey and Dijon mustard. Bigly lemon. This is the dressing you reach for when you want salmon, smoked fish or a green salad to taste of its absolute best self. Olives Et Al lean hard on real lemon - 7% lemon zest plus 4% lemon juice - then layer in dill, honey and Dijon for a dressing that's bright, herby and just sweet enough to balance the acidity. Brilliant on cured or smoked salmon, with creamy goat's cheese, drizzled over roasted artichokes, or simply tossed through green leaves. Also doubles as a marinade for white fish or chicken. 250ml bottle. Made by Olives Et Al in Dorset Extra virgin olive oil base with grape vinegar and honey 7% lemon zest plus 4% lemon juice Dill, Dijon mustard and a touch of black pepper Dressing and marinade in one bottle 250ml Ingredients Extra Virgin Olive Oil, Rapeseed Oil, Grape Vinegar (Sulphites), Water, Honey, Lemon Zest (7%), Lemon Juice 4% (Sulphites), Dijon Mustard (Water, Mustard Seeds, Vinegar, Preservative: Sodium Bisulphite), Dill 1%, Sea Salt, Black Pepper. Allergens in bold. Nutritional Information Per 100g: Energy 1215 kJ / 294 kcal | Fat 28g (of which Saturates 3g) | Carbohydrates 10g (of which Sugars 10g) | Protein 0g | Salt 1g FAQs What goes with Lemon & Dill Dressing? It's a natural with salmon (especially smoked or cured), white fish, goat's cheese, asparagus and any green salad. Also works beautifully drizzled over roasted artichokes or new potatoes. Can I use it as a marinade? Yes - it's designed to do both. Pour over fish, chicken or veg an hour or so before cooking. Is it vegan? No, it contains honey. It is suitable for vegetarians.