Frozen Croissant- 6 Units

Frozen Butter Croissants Our frozen butter croissants are made with premium butter and traditional laminated pastry techniques, resulting in a light, flaky texture and rich buttery flavor. Ideal for cafés, restaurants, hotels, and food service looking to bake fresh croissants on demand. Baking Instructions: Place croissants on a lined baking tray. Let proof at room temperature for 2 hours 30 minutes. Apply a light egg wash before baking. Bake at 350°F for approximately 15-18 minutes, or until golden brown. Serve fresh from the oven for the best texture, aroma, and flavor.