Loose Leaf Raw Pu-erh Tea Sample – 2022 Bing Dao

This Loose Leaf Pu-erh Tea Sample is a raw Sheng Pu'er from the 2022 spring harvest in Bing Dao Village (literally “Ice Island”), Mengku Town, Lincang, Yunnan, China. Carefully selected from all five hamlets, this sample offers tea enthusiasts a chance to experience the distinctive flavors of Bing Dao without committing to a full-size package. Perfect for tasting, comparing, or exploring the unique aroma and smooth finish of high-grade young Pu-erh tea. Characteristics Type: Raw Pu-erh (Sheng Pu'er) Origin: Bing Dao Village (2022 Spring Harvest), Yunnan, China Leaf Appearance: Plump and elongated with fine downy hairs Aroma: Fresh tea fragrance reminiscent of sun-dried green tea, hints of dried fruits, subtle honey sweetness, and forest herb freshness Storage: Dry-stored in Kunming, preserving the tea’s youthful quality Flavor First Infusions: Clear tea liquor, vibrant floral and fruity notes, with floating fine tea hairs typical of high-grade spring tea Middle Infusions: Mild bitterness quickly transforms into honey-like sweetness, revealing a smooth, balanced texture Later Infusions: Soft and mellow, with long-lasting honey sweetness and a lingering, pleasant finish Overall: Elegant, vibrant, and full of flavor; this is a perfect sample to experience the distinctive terroir and craftsmanship of Bing Dao Pu-erh tea. Ideal for exploring the Bing Dao terroir, tasting side by side with other teas, or enjoying on the go without purchasing a full- size package. Gongfu Tea Brewing Guide (Traditional Method) Water Temperature 100°C (212°F) Tea-to-Water Ratio 7.5g tea per 160ml water Steeping Time Brews 1–3 Steep for 3–5 sec Brews 4–6 Steep for 6–12 sec Brews 7–10 Steep for 12–20 sec Brews 11+ Steep for 20+ sec Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water. Common Brewing Guide (Easy Everyday Preparation) Water Temperature 100°C（212°F） Leaf-to-Water Ratio 2g per 100ml Steeping Time About 1–2 minutes Subsequent Infusions Increase by 30 seconds each time Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.