MOFO Firebird 42% Drinking Chocolate 1kg (Koko deluxe new packaging)

All the ingredients are sourced seasonally from iconic origins. Think South America, the Caribbean, East Africa and Australia. The cocoa is carefully fermented by hand and sun-dried on patios. Roast temperatures are help and 138°c to deliver full, bright cocoa character and maximum flavour. The pink salt is gently dried in the Murray-Darling basin, reducing salinity in the local river ecosystem. Because doing right by growers and the planet just tastes better. Plant based | Barista approved | Nothing artificial | Gluten free 1kg per bag.