SSL - Estearoil Lactil Lactato de Sódio

SSL is a food-grade emulsifier powder used in bakery products to enhance structure and physical properties, increase gas retention, and improve texture and shelf life.

• The description claims SSL optimizes the structure and physical properties of bakery products.
• The description claims SSL increases gas retention and enhances volume in breads.
• The description claims SSL strengthens gluten structure, resulting in better texture and longer shelf life.
• The description claims SSL reduces drying and maintains moisture, improving color and crust uniformity.