Elderflower Cider Cans
A celebration of the Island in spring. Made with apples from Mill Bay and wild foraged elderflower from Port Hardy. Light and delicate with just a hint of sweetness. Tastes like white grapes, lychee, pear, fresh grass and honey. Wild fermented, unfiltered and minimal sulfites added. Some sediment is normal.
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- Default Title — 9.50 CAD — In stock
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