Creamy Dijon Chicken with Tarragon & Rice

French farmhouse cooking meets the backcountry in our Creamy Dijon Chicken with Tarragon & Rice. Featuring tender chunks of white chicken enveloped in a rich, tangy sauce made with real Dijon mustard, cream, butter, and a splash of white wine. A touch of tarragon and a bright finish of lemon zest bring the whole dish together. This is the kind of meal you'd linger over in a Paris bistro; warm, savory, and deeply comforting. If you’re looking to add some French flair to your menu options, this one's for you.