Loaded Chorizo Hash

Loaded Chorizo Hash is bringing bold Southwest flavor to the menu as our June Meal of the Month. This hearty skillet-inspired dish features savory Chorizo over a bed of Potatoes with Black Beans and vibrant Salsa Verde, then topped with a Fried Egg and melted Oaxaca Cheese. Packed with smoky, satisfying flavor and balanced ingredients, it’s a comforting meal that delivers big taste in every bite. Available for a limited time throughout June. INGREDIENTS: DICED POTATOES, PORK, WATER, SMOKED PAPRIKA, SALT, SUGAR, SPICE, NATURAL FLAVOR, GARLIC POWDER, DEHYDRATED GARLIC, PAPRIKA OLEORESIN (COLOR), YEAST EXTRACT, EGG WHITES, EGG YOLKS, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID, BLACK BEANS, ASADERO CHEESE, MENONITA CHEESE, OAXACA CHEESE, TOMATILLOS, JALAPENO PEPPERS, WATER, ONION, CONTAINS LESS THAN 2% OF SALT, DISTILLED VINEGAR, CILANTRO, LIME JUICE, GARLIC, SPICE, XANTHAN GUM, NATURAL FLAVOR, ONION, RED PEPPERS CONTAINS: MILK, EGG, PORK For best results, keep frozen until use. Both film and tray are microwave safe. Microwave: Peel corner to vent. Microwave on high for 4 minutes or until heated. Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes. Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.