Lactobacillus Blend 2.0 - Escarpment Labs
A blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas. Sours your wort within 24 hours. Intended for kettle/quick souring but can also be used in 0 IBU mixed fermentations. Attenuation --% Flocculation -- Fermentation Temp 86° - 104° F Alcohol Tolerance -- Biotransformation -- Profile Tropical Fruit, Clean Suggested Styles Berliner Weisse, American Wild Ale, Fruit Beer
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- Default Title — 17.99 USD — In stock
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