Sakura-Tarako" cod roe with Salt & Smoked Cherry blossoms 朝からお疲れさまです！ 築地まかない　桜タラコ

This is from FUKUOKA which is famous for making good Mentaiko. This is made by a special recipe with salt and Sakura flavor. No artificial colour. Of cause, it goes well with white rice, but it’s also good with pasta, potato salad, omelette, etc… How to eat: After thawing, it can be eaten as it is. We recommend eating it one day after thawing, because it allows more time for the flavours to harmonize. Size 1pack Region Fukuoka, Japan Storage Frozen Best Before Consume within 2 months while frozen, same day after defrosting ご飯のお供に…市場人御用達！特選レシピによる深みある味わい！隠し技の桜燻しがにくい逸品です！解凍後、当日よりも味が馴染む翌日以降の方が美味しいです。 サイズ 1枚 産地 福岡 輸送保管 冷凍 賞味期限 冷凍状態で2ヶ月、解凍後はお早めにお召し上がり下さい