'Cooking by the Seat of Your Pants' Freezable Snacks & Meal Bases (Jan 2026)

Cook along with Jo & her sister Joye, from the Quirky kitchen! Lost your cooking mojo? Wanting to learn to use what you have and save money while eating well? Need some tips for making healthy eating delicious and doable, while keeping food fun? Work on getting some snacks and meal bases into the freezer to help with the 'back-to-school' and 'back-to-work' busyness! Includes lunchbox favourites like parmesan chicken nuggets, lemon currant bars, savoury pastries and easy sausage rolls; plus meal bases including a hearty tomato sauce, butter chicken sauce, slow-cooked roast beef, Asian chicken stock and poached chicken. Watch the video replays & cook along at home. What you'll get 👇 ✨ 2 filmed cooking classes, hosted on Youtube (replays of lives) ✨ 2 Recipe eBooks in 1 PDF (video link for the classes included) ✨ Lots of laughs, inspiration, ah-ha moments, not to mention delicious food to enjoy afterwards! Class 1 - Lunchbox Recipes: ✨ Parmesan Chicken Nuggets (or dairy-free nuggets) ✨ Lemon Currant Bars (dairy free, with nut-free variation) ✨ Grain-Free Pastry & Almond Meal Pastry (dairy and nut-free variations) ✨ Herb & Cheese Pastries OR Kale Triangles (dairy free) ✨ Easy Sausage Rolls Class 2 - Meal Base Recipes: ✨ Tomato Sauce (to use in pastas, soups, casseroles & chilli base) ✨ Butter Chicken Sauce (to use in butter chicken/lamb, veggie & chickpea curry, baked chicken, chicken/lamb skewers ✨ Asian Chicken Stock & Poached Chicken (to use in Hainanese chicken, pho, congee, soups) ✨ Slow-Cooked Roast Beef (for meals, wraps, soups & stews) These recipes are gluten free, grain free, naturally sweetened, and most are suitable for the GAPS diet (or have variations to help you adjust them). Some recipes contain dairy or nuts but will have variations for dairy and nut-free wherever possible. "We'll be keepin’ it real (as always), as we demonstrate some of our favourite recipes and answer cooking questions. 😁 Come join in the fun!"