Whole Wheat Macaroni, 500g

Artisanal macaroni from our land produced with whole wheat flour from 100% Italian Khorasan and spelt grown on our family farm. Our pasta tells a story of patience and tradition: the pasta maker slowly dries it at low temperatures (37-38°) for 36-48 hours, preserving all the aromas and nutrients of the cereals. What makes this pasta special: Authentic scent of fresh wheat, which is released when opening the package Perfect cooking resistance Rich in fibre thanks to selected wholemeal flours Preparation: Cooking time: 9-11 minutes in plenty of salted water To keep the pasta al dente, we recommend draining it one minute before the indicated time. It pairs perfectly with fresh vegetable sauces, ragù, homemade pesto or simply with a drizzle of extra virgin olive oil and flakes of aged cheese. Product Details: Format: Macaroni Net weight: 500g Product free from preservatives and additives Ideal for those looking for: A genuine pasta with traceable ingredients A whole grain alternative rich in fiber and nutrients A high quality handcrafted product