Typica Double Thermal Shock - Wilton Benitez

Double Thermal Shock - Granja Paraíso 92 Experimental Micro-Lot by Haiku Brew Coffee Step into the future of coffee with this groundbreaking micro-lot from Piendamó, Cauca, Colombia—a wildly modern, intensely fruity experience that pushes the boundaries of what coffee can be. Sourced exclusively for Haiku Brew Coffee from Wilton Benitez’s renowned Granja Paraíso 92, this Typica variety showcases the pinnacle of experimental processing innovation. The Producer Story Wilton Benitez isn’t just a coffee farmer—he’s a coffee scientist. Fusing his background in chemical engineering with cutting-edge processing techniques, Wilton has revolutionized coffee fermentation and quality control at Granja Paraíso 92. His on-site microbiology lab, advanced fermentation systems, and precision drying methods have made him a mastermind behind some of the most sought-after experimental micro-lots in the world. Every cup represents his relentless pursuit of flavor innovation. The Process: Double Thermal Shock Wilton’s signature Thermal Shock Process is a highly controlled, multi-step method engineered to enhance clarity, sweetness, and complexity: Double Sterilization – Cherries are cleaned using ozonated water and ultraviolet light, eliminating unwanted microbes while preserving natural fruit flavors. Two-Stage Anaerobic Fermentation – 52 hours in whole cherries at 18°C with added yeast boosts complexity, followed by 48 hours in mucilage at 21°C, adding rich sweetness and balance. Thermal Shock Washing – A hot (40°C) and cold (12°C) rinse locks in delicate aromatics, ensuring vibrancy and clarity. Precision Drying – A meticulous 36-hour drying process at controlled temperatures preserves every unique flavor note. Cup Profile Variety: Typica Tasting Notes: Peach Jam, Honeysuckle, Vanilla Yogurt Aroma: Bursting with tropical fruit, florals, and a hint of creamy sweetness First Sip: Smooth, sweet peach jam with florals Body: Medium and smooth Finish: Long and candy-like, with lingering peachy and clean sugars Brewing Recommendations • Grind: Medium to medium-fine • Methods: Pour-over or drip recommended to highlight clarity and complexity • Water temperature: 195-205°F • Coffee-to-water ratio: 1:15 to 1:16 Perfect for: Adventurous coffee lovers seeking bold, innovative flavors and an unparalleled sensory experience in every cup. At Haiku Brew Coffee, we seek out producers like Wilton Benitez who are redefining what’s possible in specialty coffee. This micro-lot is more than a coffee—it’s a glimpse into the future of flavor.