Organic Lamb Shoulder Roast (Bone In) -Frozen

Lamb shoulder roast. The fat is left untrimmed to provide the roast with moisture and delicious flavor. The best way to cook this is in a slow cooker on low for eight hours with a sprinkle of salt and pepper and either fresh or dried rosemary. Serves 5-6 persons. Before placing your order, please get in touch to confirm the expected shipment date or let us know if you need it delivered in a specific week. Otherwise, we’ll send it out as soon as it becomes available. Weight is approximated.