Kalahari Wild Beef 35-Day Dry Aged Chuck Eye Steak

CAPE TOWN ONLY Order by Friday for delivery the following week – great things take time 😉 The Hidden Gem of the Butcher’s Block Why You’ll Love It: Ribeye-Like Marbling & Flavor: Cut right next to the rib primal, offering a wonderfully rich, buttery taste and excellent juiciness. Extended 35-Day Dry Aging: Softens the muscle grain while creating a deeply concentrated, umami-rich flavor profile. Exceptional Value: Delivers a high-end steakhouse experience and premium flavor profile at a remarkably accessible price point. 100% Grass-Fed & Free-Range: Ethically raised on open Kalahari pastures, completely free from routine antibiotics or growth hormones. Weight: 300g