Miso Apricot Glazed Salmon

Tender roasted Atlantic salmon is lacquered with a savory-sweet glaze of white miso, apricot preserves, fresh ginger, garlic, tamari, and a touch of rice vinegar, creating a beautifully caramelized finish with rich umami flavor. Served over hearty brown rice alongside roasted broccolini, then finished with sliced green onions, toasted black and white sesame seeds, and a fresh lime wedge for a bright, balanced meal that’s both comforting and fresh. Gluten-Free • Dairy-Free Macros: 545 cal | 39g protein | 36g carbs | 26g fat | 6g fiber