Almond, red cherry and full-bodied Roast: Medium-dark Process: Mountain water & washed Origin: South America Our Roastmaster created this blend to preserve the flavor profile of a traditional half-caff while introducing a subtle layer of stone fruit complexity. A hint of ripe red cherry complements the subtle sweetness of almond, finishing with a full-bodied mouthfeel that pleasantly coats the palate
Whole Bean, French Press / Coarse, Drip / Medium, Espresso / Fine