Kaze No Mori "Akitsuho 507" Junmai Daiginjo

The brewers wanted customers to experience this sake as if it were fresh from the tank. To achieve this they bottled immediately after pressing and chose not to pasteurize it. This sake has natural effervescence from in-bottle secondary fermentation, which balances its fruit presence. Kaze no Mori "Wind of the Woods" Junmai Daiginjo Muroka Nama Genshu / Yucho Shuzo, Nara The experience: The bubbles dissipate if not finished in one sitting, but this is okay. It gives us space to experience the sake in different phases of its life. As the bubbles go away, we taste more of the fruit. Try this as an apéritif with a cheese board. Process: Sokujo Ingredients: 50 % polished ancient Akitsuho rice is grown locally exclusively for the brewery Storage: keep chilled