Large Galician Mussels in Escabeche 111g

Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a traditional Spanish escabeche - a vibrant marinade of vinegar, oil and paprika that perfectly complements their natural sweetness. Tender and full of flavour, the mussels develop a gentle tang and subtle warmth from the escabeche, creating a beautifully balanced tin that's equally at home as part of a tapas spread or a simple lunch. Serve straight from the tin with crusty bread, spoon over toasted sourdough, or pair with crisp potato crisps and a cold glass of Albariño for an authentic Spanish aperitif.