SAMBA Brazil (Natural)
Chocolate | Caramel | Apricot Region: Sul De Minas Farm: Samba Reserve Producer: Local Smallholders Varietal: Mixed Process: Natural Altitude: 1100-1300 MaSL Produced by selected growers in Carmo de Minas, Brazil, Samba Reserve coffee is grown at 1,100–1,300 metres above sea level, with a steady climate enabling the coffee beans to be naturally processed. Hand-picked cherries are carefully sorted and slowly dried to develop exceptional sweetness and consistency, evident in every sip.
Specifications
- Size
- 250G, 1KG
- Grind
- WHOLE BEAN, ESPRESSO/FINE, FILTER/MEDIUM, FRENCH PRESS/COARSE
Variants (8)
- 250G / WHOLE BEAN — 9.70 GBP — In stock
- 250G / ESPRESSO/FINE — 9.70 GBP — In stock
- 250G / FILTER/MEDIUM — 9.70 GBP — In stock
- 250G / FRENCH PRESS/COARSE — 9.70 GBP — In stock
- 1KG / WHOLE BEAN — 34.60 GBP — In stock
- 1KG / ESPRESSO/FINE — 34.60 GBP — In stock
- 1KG / FILTER/MEDIUM — 34.60 GBP — In stock
- 1KG / FRENCH PRESS/COARSE — 34.60 GBP — In stock
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