Sequoia Hazy Delight

The nose on this local craft sake is a cool collection of peach, sweet rice, mint, yogurt, banana, melon, and creamy aromas. Say hello to a frisky, semi-sweet, slippery, semi-rich, and crisp sake that is not a Nigori, rather it is a misty Nigori called Hazy Delight. So it appeals to fans of filtered and unfiltered sake that has layers of flavors and fun feelings too. Look for lychee, Asian pear, melon, persimmon, peach, crisp apple, fleshy mango, banana bread, and a sneaky vein of sourdough bread. It’s really a fresh and fun brew that is zesty with a nice dry finish. WORD: Foodie WINE: Zesty Reds/Crisp Whites BEER: Stouts FOODS: San Franciscan fare; street food, international spice, tacos, burgers, and pizza.