ROCK OOLONG ( Da Hong Pao )

ROCK OOLONG — DA HONG PAO Story Grown among the dramatic mineral-rich cliffs of China’s Wuyi Mountains, Da Hong Pao is one of the most celebrated rock oolong teas. Traditionally roasted to reveal remarkable depth, it offers a complex balance of roasted warmth, ripe fruit and elegant floral notes, followed by the distinctive mineral character known as “rock rhyme.” Aroma Notes Roasted Nuts • Orchid • Ripe Fruit • Caramel • Mineral Tea Profile Medium caffeine Medium to full body Deep roasted and mineral character Smooth, lingering finish Suitable for multiple infusions Best enjoyed without milk Brewing Guide Tea Leaves: 4 g Water: 250 ml Temperature: 95°C Steeping Time: 3–4 minutes Milk: Not Recommended Best Time to Enjoy Late Morning • Afternoon • After Meals • Tea Tasting Food Pairing Roasted Nuts • Dark Chocolate • Caramel Desserts • Grilled Meat • Aged Cheese Origin Wuyi Mountains • Fujian • China