La Ratte Potatoes (500g)

Beloved by chefs for their buttery texture and nutty, almost hazelnut-like flavour, La Ratte Potatoes are a French heirloom variety prized for their firm, waxy flesh. They hold their shape beautifully, making them perfect for roasting, sautéing, steaming, and elevated home-cooked dishes. These small, fingerling-style potatoes deliver exceptional flavour with minimal seasoning — simply add good olive oil, sea salt, or fresh herbs. Ideal for potato salads, warm sides, and gourmet plating. WEIGHT: 500g ORIGIN: Netherlands How We Love It We love roasting these whole in duck fat until crisp and golden, then finishing with flaky sea salt and fresh thyme. They're just as good boiled and tossed simply with butter and chives.