A pure Kenyan microlot, 100% SL28, grown in Nyeri on the slopes of Mount Kenya by the smallholder farmers of the national KCCE cooperative. Bright, complex and defined in the cup, with the proverbial structure of the region's great coffees. Washed process with aerobic fermentation.
250g - Beans, 250g - Ground for Filter, 250g - Ground for Moka