MOLINO DENTI Infibra for Pastry Type “1” Italian Flour - 1kg (2.2lb)
MOLINO DENTI Infibra for Pastry Type “1” Italian Flour, imported from Italy, high-fiber flour for tender pastries and wholesome baking. MOLINO DENTI Infibra for Pastry Type “1” Italian Flour, imported from Italy, is a premium high-fiber soft wheat flour specially developed for creating wholesome pastries without sacrificing texture or flavor. Made from carefully selected wheat and finely milled to preserve more of the grain, it produces baked goods with a tender crumb, rich taste, and enhanced nutritional value. Ideal for cakes, cookies, tarts, muffins, and other pastries, this versatile Type “1” flour offers excellent workability and consistent performance. Produced by Molino Denti, a respected Italian mill, it combines authentic Italian milling tradition with the benefits of a more naturally nutritious flour for exceptional baking results. Type: 1 Strength: W380 Brand: MOLINO DENTI Net Weight: 1kg (2.2lb) Origin: Product of Italy