2023 Estate Shiraz 6 Pack + The Calling Shiraz Upgrade

Experience the pinnacle of Mount Avoca. Reserved for those occasions worthy of something truly exceptional, The Calling 2019 Shiraz represents the crown jewel of our cellar! For a limited time, we’re offering a complimentary upgrade to The Calling Shiraz. Your 6-pack will feature one bottle of our prestigious 2019 The Calling Shiraz, included at no extra cost as our gift to you. Additional membership discounts will apply at checkout. Silver, Gold & Wine Club members also receive free shipping. This pack includes: 5x Estate 2023 Shiraz (RRP $37) 1x The Calling 2019 Shiraz (RRP $96) The Calling 2019 Shiraz: Sam Kim, Wine Orbit, 95 Points - “Opulent and enticing, the wine shows dark fruit richness, toasted spice, cedar and mocha characters on the nose. The concentrated palate delivers terrific weight and plush texture, wonderfully framed by silky tannins, leading to a sustained, delicious finish.” Estate 2023 Shiraz: Sam Kim, Wine Orbit, 90 Points - "Combining sweet fruit flavours with savoury notes, the wine shows ripe plum, dried herb, leather, and toasted nut characters on the nose, followed by a juicy palate delivering good weight and silky texture. Tannins are chalky and well-pitched, making the wine sturdy and dry with a lengthy spicy finish." ACO Certified Organic & Vegan Australia Certified COLOUR: Dark cherry red of good intensity with a defined purple rim. NOSE: Aromas of blackberry, spicy dark cherry and toasted almond. PALATE: Clean full-bodied flavours of blackberry, fresh fig and charred cocoa weave amongst the plush velvet tannins leading to a satisfyingly smooth long finish of spicy cherry and vanilla bean. FOOD PAIRING: Grilled Toulouse sausage with beetroot and leafy salad or pork fillets wrapped in butter sautéed spinach, baked with pears and cherry tomatoes & served with creamy mash. Ideal with most beef and lamb dishes and almost anything off the barbie! VINIFICATION & MATURATION: The fruit was predominantly harvested from mature vines in section A & B on the estate vineyard. Traditional open vat vinification techniques applied with minimal intervention to preserve its regional identity. CELLARING: To 2032