Black Damascus Kitchen Knife with Oak Handle

Sharp Black Damascus Kitchen Knife for Balanced, Precise Cutting Feel steady control in your hand from the first slice The moment you wrap your hand around the white oak handle, the knife feels balanced, steady and easy to guide. The fine edge glides through vegetables, meat, herbs, fruit and bread with less effort, giving you cleaner cuts and more confidence at the board. The rounded spine and heel feel smoother against your fingers during longer prep, while the black stonewash finish and Damascus pattern give the blade a bold, distinctive presence in your kitchen. Part of the XINZUO Mo Series, designed by Steve Zheng. Why you’ll reach for it every day Balanced in hand: The oak handle gives you a steady, comfortable grip from the first cut. Smooth through ingredients: The fine edge moves cleanly through meat, vegetables, herbs, fruit and bread. Comfort during longer prep: Rounded spine and heel edges feel gentler against your fingers. Built to hold its edge: A hardened steel core supports dependable sharpness through regular use. Bold, refined finish: Black stonewash and Damascus patterning give each blade a distinctive look. Choose your blade: Available in paring, utility, cleaver, Santoku, bread and chef knife styles. Product details: 67-layer Damascus steel, 10Cr15CoMoV core, 60±2 HRC hardness, 15°±1 edge per side, white oak handle with red G10 accents and black stonewash finish. Choose the knife that fits the way you cook Buy now your preferred blade style and bring more control, comfort and precision to everyday prep.