Silky-soft, flavourful, and naturally nutritious, our Stoneground Pizza Flour is crafted for pizza lovers who want exceptional texture, authentic flavour, and the goodness of whole grain in every slice. Whether you’re stretching a traditional Neapolitan-style dough, creating a chewy artisan crust, or making a soft, fluffy family-style pizza, this carefully balanced blend was designed to perform beautifully. It handles same-day dough with ease, develops incredible flavour during a 24- or 48-hour cold ferment, and is equally at home as a classic hand-tossed pizza, a pan pizza, or a par-baked crust ready for busy weeknights. Made with fresh-milled whole grains, it delivers the strength, extensibility, and rich wheat flavour needed for outstanding pizza without sacrificing the nutrition of the whole grain. Our Flour Nestled in the Okanagan mountains of Cherryville, BC, Tevah Flour Co. crafts fresh-milled flour from Canadian-grown grains. Using traditional stone milling and small-batch production, we create wholesome flour with exceptional flavour and character. For generations, better baking often meant removing more of the grain. We took a different approach. Our flour is crafted to create a silky-soft texture while keeping the bran, germ, and nutrient-rich oils naturally present in the grain. We don’t remove the bran… we simply mill it finer. The result is flour that bakes beautifully, tastes incredible, and lets you enjoy the benefits of whole grain without compromise. Our traditional stone mill turns slowly, keeping the flour cool throughout the milling process. That gentle process helps preserve the natural oils while creating an exceptionally fine flour with a shelf life of up to six months when stored in a cool, dry place. Fresh-milled flour doesn’t have to be used immediately. It simply needs to be milled with care.