Sourdough Pizza Dough

A tangy pizza dough that will surely impress. Our pizza dough is naturally leavened, and full of flavour. This sourdough is best used 2 or 3 days from purchase! One dough is perfect for 1 large pizza or 2 small. Ingredients: Unbleached White Flour, Whole Wheat Flour, Sourdough Starter, Extra Virgin Olive Oil, Sea Salt At Artisan Bakery, we are committed to providing the highest quality baked goods as possible. With seasonality and locality at the root of everything we create, we promise to serve only the freshest hand-made products.