KHAR LOG
A soft, young cheese with a bright lactic core — fresh yogurt, lemon, grass-fed cream — finished in Khar, the ash of Assamese kitchens. The rind carries a clean mineral edge and a faint alkaline savor that sets it apart from the wood-ash cheeses it resembles. Aged 20 days.
Variants (1)
- Default Title — 380.00 INR — In stock
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