This single origin coffee is produced by the SanCoffee cooperative in the Brazilian State of Minas Gerais. The group is focused on sustainable coffee production, and achieved B corps certification in 2019. Its smooth, classic, mellow flavors are the result of a natural drying process, with the classic chocolate and nut tasting notes that are sought for in Brazilian coffees.
whole bean, coarsest (french press), coarser (percolator), medium (auto-drip), finer (cone filter), finest (espresso)