Spiced Rum Liqueur

Rich, Smooth & Indulgently Spiced Crafted from our cool-climate 4 year old Rum Batch 007, this special first release Spiced Rum Liqueur is fermented, distilled, matured and bottled entirely on site at Hellfire Bluff Distillery on the rugged and remote southeast coast of Tasmania. Our limited release combines layers of rich toffee, dark cacao, cinnamon, clove and subtle hints of native pepper, carried by a soft, rounded rum base. Deep, rich and irresistibly smooth, only 299 bottles have been produced. Subtle notes of dark cacao weave through the palate, adding depth and balance, while the finish lingers with gentle warmth, creating an indulgent and complex sipping experience. Perfect enjoyed neat, over ice, poured over dessert, or mixed into a decadent cocktail. Released at 33% Alc/Vol. Nose: Vanilla, Dark Cacao, Orange & Spice Palate: Silky Toffee, Clove & Native Pepper Finish: Smooth, Lingering & Warming $15 flat rate shipping, or free shipping for orders over $150. Proudly made in Tasmania.