Shinonome Soybean Bush Seeds (Glycine max) Compact bush soybean producing nutritious edamame-style beans; productive and ideal for warm-season gardens
type: Product
description: Minimum: 50+ Seeds Shinonome Soybean Bush Seeds — The Compact Asian Edamame That Grows Anywhere Shinonome is the answer for gardeners wanting fresh warm-season protein. This early-maturing, high-yielding bush variety reaches full productivity in just 80 days, transforming compact plants into cascades of fuzzy green pods filled with tender, nutty, bright green beans. The bushy form... self-supporting, no staking... makes it perfect for garden beds, containers, raised beds, and greenhouses. Each pod contains plump creamy beans with a clear hilum that shell easily. Harvested when pods are 85-90% filled with green seeds, Shinonome delivers sweet edamame beans perfect for boiling, steaming, or stir-frying. The mature beans are prized throughout Asia for making tofu, soymilk, miso, and soy sauce. An open-pollinated heirloom performing best with warm days and cool nights, producing exceptional yields relative to space. Nitrogen-fixing legume that enriches soil. Who Grows Shinonome Soybean Seeds? Home gardeners seeking fresh protein in warm-season gardens. Container growers wanting high yields from limited space. Asian cuisine enthusiasts wanting fresh edamame. DIY producers making tofu, soymilk, miso. Anyone valuing heirloom varieties. Gardeners maximizing productivity per square foot. What This Asian Heirloom Bush Bean Actually Is Glycine max 'Shinonome', open-pollinated non-GMO Asian soybean heirloom. Upright bushy annual legume, 12-18 inches tall. Dark green leaves, small white to pale pink flowers mid-summer to fall. Fuzzy green pod clusters containing 2-3 plump pale green beans. Clear hilum on seeds. Early-maturing, 80 days from planting. High-yielding relative to space. Nitrogen-fixing legume. Harvested at R6 stage for tender edamame. Mature beans suit tofu, soymilk, miso, soy sauce. Prefers warm days and cool nights. In the Kitchen & Garden Fresh Edamame: Boil or steam pods, shell with sea salt. Stir-Fry: Add beans to wok dishes and salads. Tofu: Make silky homemade…
brand: terramatergardens
sku: 11512
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    sku: 11512

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