Crispy Orange Chicken & Rice

Crispy chicken breast coated in a sticky orange glaze made with orange juice, honey, garlic and ginger, served with fluffy white basmati rice. Sweet, citrusy and gently spicy, with a glossy sauce that brings proper takeout-style flavour without making the bowl excessively heavy.Portion130g Cooked Chicken Breast with Orange Glaze 220g Cooked White Basmati Rice Finished weight may vary slightly with sauce.IngredientsCrispy chicken: Chicken breast, cornflour, salt, black pepper, garlic powder, paprika and a measured amount of cooking oil.Sticky orange glaze: Orange juice, Dipitt Light Soy Sauce, honey, cornflour, garlic, ginger, chilli flakes and orange zest.Rice and garnish: White basmati rice, sesame seeds and green onions.Estimated Nutrition650 kcal | 49g Protein | 93g Carbs | 10g FatRecipe-based estimate; values may vary slightly with ingredient batches, cooking yield, sauce reduction and portioning. Not lab-tested.Allergen InformationContains soy and sesame. May contain wheat and sulphites. Cornflour may contain sulphites.Reheating InstructionsMicrowave — Recommended: Remove the lid. Sprinkle 1 tablespoon of water over the rice and cover loosely. Microwave for 2 minutes, stir the rice and chicken, then heat for another 30–60 seconds. Rest for 1 minute before eating.Stovetop — Best Texture: Transfer the chicken and rice to a non-stick pan. Add 1–2 tablespoons of water, mainly over the rice. Cover and heat over low-to-medium heat for 4 minutes. Stir gently, then continue heating for another 2–3 minutes until steaming hot throughout.Oven: Preheat the oven to 180°C. Transfer the meal to an oven-safe dish. Sprinkle 1 tablespoon of water over the rice, cover with foil and heat for 12–15 minutes. Stir before eating.Keep refrigerated at 5°C or below and consume by the use-by time. Reheat until steaming hot throughout or the centre reaches 74°C. Reheat only once. If the original container is not certified as microwave-safe, transfer the food to a microwave-safe dish.