Chef's Table Fall 2026

Chef’s Table – October 16, 2026 Join us for our quarterly Chef’s Table at Tapenade Bistro—an intimate evening of culinary exploration designed for just 32 guests. This special 5–7 course menu is kept a surprise until the night of, but you can expect every dish to be crafted by hand with the best locally sourced, in-season ingredients. The experience blends the warmth of a cozy dinner with the thrill of adventurous flavors, making each bite a discovery. Dinner begins at 6:30 PM. You’ll be seated at your own table or alongside fellow food lovers at communal spots. Between courses, we welcome you to step into the kitchen, chat with the chef, and see the craft in action. BYOB to pair your favorite wine or beverage with each course. Tickets: $120 per guest Please let us know of any allergies or dietary restrictions—we’ll be happy to accommodate. Please tip your server! You can add gratuity at checkout. Seats are extremely limited, so reserve yours now for an evening York will be talking about until the next Chef’s Table.