Taste notes: Earl Grey, Prune, Molasses Characteristics: Washed, Bourbon, Single origin Cupping score: 87 Origin:Rwanda Altitude:1710-2400 masl Variety:Bourbon Direct trade:Yes Process:Washed Brew method:Filter Bio certified:No ALL ABOUT RWANDA - Abdul Rudahunga for filter Know where your coffee comes from At OR Coffee we have very good memories about Simbi coffee. Part of Rwanda's Huye district, a region of captivating beauty and cultural richness. Around 1,850 small coffee farmers bring their coffee to the Simbi Coffee Washing Station. Under the supervision of our friend Abdul Rudahunga, inspired by the coffee legacy of his grandmother, they have been producing very high quality for OR Coffee for many years. #koffie #coffee #rwanda #filter #orcoffee #philimonius