Flakes cheese and nut<span class="gram">50 г</span>

Flakes are inactive nutritional yeast During production, they are processed at temperatures above 100°C, which deactivates them: they can no longer ferment, but still contain a large amount of nutrients. We’ve added carrots to the yeast flakes, so now their pleasant cheesy-nutty flavor is complemented by the health benefits and taste of carrots. Flakes are most loved for their 45% complete protein content, which is higher than that of eggs, chicken, or soy. The protein in Flakes is easily digestible and contains 21 amino acids, 9 of which are essential. The high content of B vitamins and minerals (potassium, iron, calcium) turns any dish made with Flakes into a true superfood. Add Flakes to soups, sauces, and porridge while cooking. Sprinkle Flakes over ready-made salads, pasta, or omelets. These crunchy flakes can be used as a vegan, lactose-free alternative to cheese. FLAKES are gluten-free, GMO-free, lactose-free, and contain no added salt; they are made with 100% natural ingredients. Flakes—for everyone who wants to eat healthy! Plus, our product is perfect for a vegan diet.