Blackcurrant & Ginger Remedio
A deep, fruity twist on the original ferment. Whole blackcurrants, lemon and ginger are fermented together using Agua de Madre's water kefir grains, for a tart, vibrant infusion that's naturally rich in vitamin C and antioxidants. Stir into hot water for a comforting brew, splash over ice for something cooling, or mix into dressings, marinades and baking for a fruity, zingy kick.
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- Default Title — 11.50 GBP — Out of stock
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