Chebega - Espresso
This lot is sourced from the heart of Ethiopia's Guji Zone, Uraga district Picking only the ripest cherries, carefully graded and fermented for 72 hours. Washed and dried on meticulously crafted African beds for 5–8 days, each batch is nurtured to perfection, ensuring exquisite quality, delicate flavors, and a cup that reflects true craftsmanship. Process : Washed Variety : Heirloom Region : Guji Brewing for Espresso: 1:2.2 ratio Use 18g of coffee to make a 40g espresso
Specifications
- Size
- 250g, 1kg
- Grind
- Whole Bean, Plunger, Pour Over, Aeropress, Stovetop, Espresso
Variants (7)
- 250g / Whole Bean — 24.00 AUD — In stock
- 250g / Plunger — 24.00 AUD — In stock
- 250g / Pour Over — 24.00 AUD — In stock
- 250g / Aeropress — 24.00 AUD — In stock
- 250g / Stovetop — 24.00 AUD — In stock
- 250g / Espresso — 24.00 AUD — In stock
- 1kg / Whole Bean — 70.00 AUD — In stock
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