Naoto Kitaoka Bunka Knife 165mm, Aogami #1 Steel, Stainless Clad, Kurouchi, Damascus, Water Buffalo Horn and Rosewood Octagonal Handle
About Bunka Knives Bunka knives, like Santoku knives, are easy to use for meat, fish, vegetables, and more, making them versatile all-purpose knives. What is Aogami #1 Steel? Aogami steel is a type of Yasugi steel, a Japanese steel made by adding chromium and tungsten to Shirogami steel. Due to its high hardness, it offers exceptional sharpness and edge retention.
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- Default Title — 254.00 USD — In stock
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