Physallis (80g Punnet)

Description/Taste: Physalis, commonly known as Cape Gooseberry or Goldenberry, is enclosed in a delicate, lantern-like husk. Once peeled away, it reveals a small, bright orange berry with a texture reminiscent of a firm cherry tomato. Its flavour is a delightful blend of tanginess with a hint of sweetness, often described as a cross between a tomato, pineapple, and lemon. Seasons/Availability: Physalis is available year-round in the UK, ensuring chefs and food enthusiasts can enjoy its unique taste and presentation at any time. Uses & Flavour Pairings: Physalis is incredibly versatile. It can be eaten raw as a snack or added to salads for a burst of colour and flavour. In desserts, it pairs beautifully with dark chocolate or creamy dishes like panna cotta. Its unique taste also makes it an excellent candidate for jams, jellies, and chutneys. When combined with chilli, the sweet and spicy mix is particularly enticing. History: While Physalis is native to South America, it has been cultivated in various parts of the world, including England. Its exotic look and taste have made it a favourite in British kitchens, particularly for garnishing desserts and cocktails. Over time, it has found its place in modern British gastronomy, celebrated for both its aesthetics and its intriguing flavour profile.