2020 Cabernet Sauvignon Riserva Magnum 4 Years in the making...1.5 litre format Under Sardinian cork closure and wax sealed. Presented in a Laser Etched Wooden Box 100% Cabernet Sauvignon Wilyabrup Sub-Region 14.2% ALC Production: 30 The origins for this wine’s story lie in the amazing Margaret River region and it’s proven history for producing some of the greatest Cabernet based wines in the world. This is the third vintage of our flagship Cabernet Sauvignon Riserva and continues the strong albeit short story of superior quality which is fast becoming a hallmark of this wine. The Vineyards: The Cabernet Sauvignon grapes came from 3 incredible vineyard blocks all in the real ‘Dress Circle’ of Margaret River viticulture in the heart of the Wilyabrup sub-region. The wonderful Forest Grove soils – gravelly/stoney, free-draining loams over moisture holding clay which predominate in the Wilyabrup sub-region and the favourable climatic conditions which occur here result in the production of some of the finest Cabernet Sauvignon wines in the world. These qualities have been on show year after year and result in consistently outstanding fruit quality with the finest of our fine wines being produced from grapes grown here. Winemaking: All of the grapes for this wine were handpicked into small 8kg crates and immediately transported back to the winery where they were gently de-stemmed and not crushed, directly into their small fermentation vessels, a procedure which allowed the ferment to start with what were almost totally unburst, undamaged individual berries. The wines were fermented on skins utilising the indigenous yeasts, which arrived on the grape skins when the fruit arrived at the winery. The must underwent a slow, steady ferment with hand plunging twice each day. The fermenting grapes remained on skins for 23-28 days followed by gentle basket to French oak barriques, with a small portion (33%) being new. Malolactic fermentation occurred in barrel utilising the activity of indigenous bacteria. The wine was left to mature for 23 months in barrel during which time it was racked via gravity one time and topped regularly. 1 day before bottling the wine was racked out of barrel to tank and was then bottled unfined and unfiltered. The Wine: This wine displays all the hallmarks of classic a European Cabernet. The classic fruit profile of cassis with black cherry as well as some floral hints and herbal savouriness that characterise the cooler growing conditions of the season. The wine is super-elegant on the palate with ripe and well-resolved young tannins, great length and complexity. The overall structure of the wine at such a youthful age allows it to be enjoyed right now upon release. This wonderful structure and poised balance of the wine at this stage also promises of future rewards for those who allow a few more years of development in the bottle. Salutè Robert Gherardi