Authentic-kerala-nendran-coconut-oil-Sweet-Banana-Chips | 250g
Authentic Kerala Nendran Banana Chips — Fried in Pure Coconut Oil Bring the timeless flavors of Kerala straight to your tea table! Our Authentic Kerala Banana Chips are made using hand-picked, raw Nendran bananas—sliced paper-thin and slow-fried in 100% pure coconut oil until they achieve a gorgeous golden hue and a irresistible crunch. Whether you need a quick snack for surprise guests, a versatile crunchy side dish for your daily meal, or an essential savory element for an authentic Onam Sadya, these chips fit into every moment seamlessly. What Makes Our Cappacale Banana Chips Special? 🌴 Pure Coconut Oil Flavor: Slow-fried in traditional coconut oil for that rich, authentic Kerala aroma and taste. 🍌 Premium Raw Nendran Bananas: Crafted using authentic Nendran plantains—the culinary star of Kerala and Nagercoil cuisine. 🌾 Guilt-Free Snacking: Made with zero trans fat, zero added sugar, and completely gluten-free. ✨ Versatile & Festive: Perfect for festive feasts, evening tea-time, or entertaining unannounced guests with ease. 🌱 Simple & Natural: Free from artificial colors, chemical additives, or harmful preservatives. Paati’s Tale: The Magic of Nendran 👵🏽 Nendran bananas are true culinary chameleons. When raw, they transform into crispy chips and savory curries; when ripe, they turn into rich sweet treats like halwa and payasam. Paati loves that versatility. She says the best things in life know how to fit into every moment. That’s why she selects firm raw Nendran bananas, slices them paper-thin, and fries them slowly till golden and crisp—just the way Kerala has loved them for generations. For Paati, these chips are proof that one simple, natural ingredient can bring so many kinds of happiness. Product Specifications & Serving Suggestions Ingredients: Raw Nendran Bananas, Pure Coconut Oil, Salt, Turmeric. Dietary Profile: 100% Vegetarian, Gluten-Free, Zero Trans-Fat, Zero Added Sugar. How to Enjoy: Evening Tea-Time: Pair with hot filter coffee or chai for a classic South Indian evening. Sadya Special: Add a crunchy serving alongside rice, sambar, and payasam. Party Platter: Serve alongside dips or as a quick, ready-to-eat party snack. Storage: Store in a cool, dry place. Keep sealed in an airtight container after opening to retain maximum crispness.