Gochu-japchae – Stir-Fried Peppers & Pork

Gochu-japchae — a beloved Korean-Chinese dish of tender pork strips stir-fried with green chili peppers and vegetables in a savory sauce. Lightly spicy with a satisfying crunch — the classic partner to fluffy steamed buns or a bowl of rice. Highlights Tender pork strips and crisp peppers in a rich, savory stir-fry sauce. A Korean-Chinese restaurant favorite, made in our kitchen. Ready in minutes — just reheat and serve. Best For Serving with steamed buns (kkotppang) or warm rice Adding a Korean-Chinese restaurant dish to your table Fans of savory stir-fries with a light kick How to Enjoy Stir-fry briefly in a pan over medium heat for 2–3 minutes, or microwave for about 2 minutes until heated through. Serve with steamed buns or over rice.