Ping Tung Long Eggplant

Ping Tung Long Eggplant, Pound A slender, Taiwanese heirloom variety featuring a glossy, thin, deep purple skin. Because of its remarkably tender skin and sweet, non-bitter flesh, it requires no peeling and is a favorite choice for quick stir-fries, backyard grilling, or roasting. Flavor Profile: Mild and sweet with a tender, velvety texture when cooked. Storage Instructions: Keep refrigerated. Store in the crisper drawer and use within 5 to 7 days. Regeneratively Grown | Harvested Fresh | Know Your Farmer. Know Your Food.™